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The Birchwood Cafe Cookbook
a historic town on the south shore of the lake
February 27
A Yellow Lady Slipper in full bloom at Jay Cooke State Park
The Perennial Kitchen Minnesota Gifts The Birchwood Cafe CookbookKnowing how and where food is grown can add depth and richness to a dish, whether a meal of slow roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Awardwinning author Beth Dooley provides the context of foods origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm to table cookbook, The
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